2012 Chablis Champs Royaux, William Fèvre, Bourgogne, France, Chablis

1959, the year in which William Fèvre declared his first crop, marked the birth of the domain. Descending from a family which had lived in the Chablis region for over 250 years, it was only natural that he set up as a winemaker with 7 hectares of vineyards.

Over the years the domain has acquired new vineyards in Chablis, all located in the historic terroirs. William Fèvre has become one of the biggest land owners in Chablis with 51 hectares of prestigious vineyards, of which 15.9 are classified as Premiers Crus and 15.2 as Grand Crus.

To preserve their environment, the vineyards are carefully managed. Limiting yields is a given, and the vines have been cultivated using organic methods for many years. The domain carries out harvesting by hand in small crates followed by rigorous sorting, and pays close attention to detail at every stage of the process.

The Chardonnay grapes are picked by hand and pressed briefly. Afterwards the wine is partially matured for 6 to 12 months in stainless steel, partially in wooden barrels. The aging in wood gives it a delicate oaky taste.