2007 Napa Valley Sauvignon Blanc, Beringer, California, USA, Napa Valley

The history of this winery dates back to the year 1868, when Jacob Beringer, enticed by the opportunities of the new world, sailed from his home in Mainz, Germany, to New York. However, after hearing that the rocky hillside soil and fertile valley floor resembled that of vineyards back home in Germany, Jacob made his way to the Napa Valley. Jacob and his brother Frederick purchased 87 hectares of land in 1875, and Beringer became one of the first wineries in Napa Valley.

Since then, they have honed, deepened, and expanded the art of winemaking. They pursue a balance between modern technology and time-tested winemaking traditions, resulting in wines with global recognition.

The majority of the wine was cold-fermented, to preserve the fresh, bright fruit and acidity that this varietal generously offers. A small portion of the blend (6 %) was aged in seasoned French barrels for six months, to highlight the sweet fruit and spice components.

This wine was previously named Fumé Blanc.